English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

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English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. (Moxon, Elizabeth.) The fourth edition. 168,165-212,[22]p.,plate : ill. ; 12⁰. (Leedes :) printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes,[1752?]
In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef.
Reproduction of original from the British Library.
English Short Title Catalog, ESTCT133796.
Electronic data. Farmington Hills, Mich. : Thomson Gale, 2003. Page image (PNG). Digitized image of the microfilm version produced in Woodbridge, CT by Research Publications, 1982-2002 (later known as Primary Source Microfilm, an imprint of the Gale Group).

Date Published: 29 March 2017
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Keywords: ECCO, text, CC BY-SA
Cite: English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. at https://llds.ling-phil.ox.ac.uk/llds/xmlui/handle/20.500.14106/5180 via https://dev.writersinspire.it.ox.ac.uk/content/english-housewifry-exemplified-above-four-hundred-fifty-receipts-giving-directions-most. Published on 29 March 2017. Accessed on 15 May 2026.
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